2.41pm - Sunday 11th December 2022 9,688

This Sunday we bring you a little something different. Chef Pauric Whyte joins Paul and Nanny Finnegan to cook some of the Finnegan's products . Savoury Sunday replaces Workshop Wednesday as Paul steps away from the workshop and into the kitchen for a change. Steak is Paul's choice so that is what is on the menu today. Next week we will focus on the more traditional Christmas Dinner so make sure to tune in for these limited edition episodes. All of these products are available @dunnesstorestv so pick them up and "Make Christmas (dinner) for Everyone!"
#freshfromthefarm
#fromourfarmgatetoyourdinnerplate
@dunnesstores