10.15am - Friday 25th September 2015 22,113

Subscribe to the channel to see the rest of the videos in this series. I have done videos for each station of the chicken processing set-up including killing and eviscerating.

This is not quite the set-up I would use if I was using these chickens for sale. We processed 12 birds this day for home use. They were runts for one batch and too big to bring to the USDA facility for the next batch I had.

This was very effective and went really quickly.

If you have any questions leave them in the comments section below. Before you do that though, here's some of the videos that are following this one.

- Transporting chickens to slaughter.
- Killing a chicken humanely
- Chicken too big for kill cone
- Scalding a chicken before plucking
- Using a chicken plucker
- Eviscerating (gutting) a chicken

Some of those videos will be graphic, but they will have the appropriate warning.

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